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Bath Chef v Chef 2008
The conception and formulation of this annual competition is to
promote modern cuisine exploring the use of local seasonal produce,
allowing young chefs to feature classical and innovative kitchen
skills in their search for culinary excellence.
The City of Bath and surrounding areas have a magnitude of fine
restaurants and dining experiences to explore from traditional to
themed, with innovative and eclectic cultures. Offering excellence
to local, national and international visitors is significant in
maintaining a high profile.
The importance in providing quality training locally is enhanced
by City of Bath College culinary skills programmes, where many students
have embarked on their careers in the hospitality industry, often
being the protégés for the next generation.
We are eager to promote and continue training for the skills that
are required for the chefs of the 21st century and would like to
give them the opportunity to develop their careers through the Chef
v Chef Competition.
The competition has two age categories:
Under 23 years of age on 20 February 2008
Over 23 years of age on 20 February 2008
Competition Schedule:
Bath Chef v Chef 20 February 2008 10.00am - 16.30pm
Completed Entry Forms must be returned by 1 February 2008
Final cook-off at City of Bath College on 20 February 2008
Hosted by City of Bath College, Avon Street, Bath BA1 1UP
in association with Bath Chamber of Commerce
Sponsored by Catering Services International
The Judges:
Gary Jones Head Chef Le Manoir aux Quat' Saisons
Stuart Mcleod Chef Director Zuidam.uk
Martin Blunos Chef consultant, TV celebrity
How to enter
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