Closing date for entries: 25 January 2008

Simply complete an Entry Form and submit your chosen menu by 25 January 2008

You will need to include:
• Your name / telephone number / email address
• The name of your college or workplace
• A description of your menu with an ingredients list

The judges will select the six best entries for the final cook-off to be held on 19 February 2008

Competitors will be notified by 27 January 2008

Click here to print an Entry Form

Rules:
1. Entrants should be working in a commercial kitchen whether it be full-time or part-time within a twelve mile radius of Bristol or attending a full or part time course at City of Bristol College.
2. Organisations may submit up to a maximum of two individual entries per venue.
3. Entries must be returned to Chef v Chef, City of Bristol College - SVL Kitchen, Broadlands Drive, Lawrence Weston, Bristol BS11 0NT by 25 January 2008.
4. Judges decision is final at any stage of the competition and will be adhered to.
5. Prize winners and recipes will feature on this web site: www.chefvchef.co.uk

Guidelines:
Particular emphasis should be given to the preparation and complementary flavours of the chosen dishes showing a range of skills with flair and innovation. Using a range of quality fresh products from the South West supplied by various sponsors, you will be required to produce 2 covers of a main course and dessert of your choice. Competitors will be provided with chef's whites and hats supplied by Nisbets. Competitors will need to provide any specialist small pieces of equipment and presentation plates that may be required. A commis chef will be provided to assist you prior to and after the cook off.

Under 23 years:
You will have two and a half hours to prepare and cook your selected menu with no prior preparation of ingredients except base stock.

23 years and over:
You will be provided with a mystery basket of ingredients supplied by various local sponsors.

Click here to print an Entry Form