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Closing date for entries: 30 January 2010

Simply complete an Entry Form and submit your chosen menu by 29 January 2010

You will need to include:
• Your name / telephone number / email address
• The name of your college or workplace
• A description of your menu with an ingredients list

The judges will select the six best entries for the cook-off to be held on 16 February 2010

Competitors will be notified by Friday 3 February 2010.
Please ensure contact details are correct and clear to read!

Click here to print an Entry Form

Rules:
1. Entrants should be working in a commercial kitchen whether it be full-time or part-time within a twelve mile radius of Bristol or attending a full or part time course at City of Bristol College.
2. Organisations may submit up to a maximum of two individual entries per venue.
3. Entries must be returned to Chef v Chef, City of Bristol College - Ashley Down Centre, Ashley Down Road, Ashley Down, Bristol BS7 9BU by 29 January 2010.
4. Judges decision is final at any stage of the competition and will be adhered to.
5. Prize winners and recipes will feature on this web site: www.chefvchef.co.uk

Guidelines:
Particular emphasis should be given to the preparation and complementary flavours of the chosen dishes showing a range of skills with flair and innovation. Using a range of quality fresh products from the South West supplied by various sponsors, you will be required to produce 2 covers of a main course and dessert of your choice. Competitors will be provided with chef's whites and hats supplied by Kitchens. Competitors will need to provide any specialist small pieces of equipment and presentation plates that may be required. A commis chef will be provided to assist you prior to and after the cook-off.

Under 23 years:
You will have two and a half hours to prepare and cook your selected menu with no prior preparation of ingredients except base stock. Competitors to supply all ingredients except basic larder as listed on entry form.

23 years and over:
You will be provided with a mystery basket of ingredients supplied by various local sponsors.

Click here to print an Entry Form


City of Bristol College
Ashley Down Centre
Ashley Down Road
Ashley Down
Bristol
BS7 9BU
United Kingdom
Tel (0117) 3125000 (A Kirikmaa)
Fax (0117) 312 5017

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