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Over 23 years of age
Daniel Galmiche is going to judge the competition and offer a 5 day stage for the over 23 category. Daniel has strong links with Bristol, while he worked in Harvey’s Restaurant in Denmark Street he held the city’s only Michelin Star.
Under 23 years of age
Martin Burge was a student at The City of Bristol College so we’re thrilled to have him back as a judge for Chef v Chef, he is also offering a 5 day stage for the under 23 category winner.
Richard Guest is currently the Head Chef at The Castle Hotel in Taunton. The Michelin Star restaurant is regarded as one of the 20 top eating-houses in the country. He is in the process of writing a book about West Country food, which is planned to be published in 2007.
Engraved glass trophy.
Engraved knife.
Presentation of the awards will be made on the day

City of Bristol College
SVL Kitchen
Broadlands Drive
Larence Weston
Bristol
BS11 0NT
United Kingdom
Tel (01225) 312191
Fax (0117) 312 5017

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