Professional Chef v Chef 2020 

Professional Chef Challenge

2.5 hours; compile a main course, incorporating guinea fowl and dessert, incorporating comice pear. 1 dish for judging, one for display.

Position

Prize

1st Dean Toon – Blunsdon House Hotel

£250 cash prize; ChefvChef trophy; Certificate; Champagne; Estage at 1 Michelin starred The Latymer restaurant at Pennyhill Park in Surrey; Tasting menu and wine flight for 2 at 1 Michelin starred Lucknam Park Hotel and Spa, Bath.

2nd Frazer Carroll – No 15 Great Pulteney Street

£50 cash prize; Certificate; Champagne; Dinner for 2 at 1 Michelin starred Olive Tree restaurant at the Queensberry hotel, Bath.

3rd  Henry Scott – Henry’s Restaurant

£25 cash prize; Certificate; Champagne

 

Student Chef v Chef 2020

Knife skills challenge

Position

Prize

Gold: Joseph Rowe

Certificate & medal

Silver: Jack Goult

Certificate

Bronze: Rebekah Paisley

Certificate

 

Levels 2 & 3 Team challenge: 

150 mins to prepare and serve a paupiette of plaice served with an appropriate sauce and potato garnish. Dark milk Chocolate tart with a suitable accompaniment (coulis, anglaise…). 1 dish for judging, one for display.

Position

Prize

Gold:  Team Marcus Wareing

  1. Lucy Knight (level3)
  2. Emily Hunt (level3)
  3. Eryn Beales (level2)

Certificate

Medal

Bath Aqua Glass Trophy

Dinner for 3 at Timbrells Yard, Bradford on Avon

Silver:  Team Angela Hartnett

  1. Vikki Pearcey (level3)
  2. Ciara Lambert (level2)
  3. Esme Tozer (level2)

Certificate

Medal

Bronze: Team Paul Bocuse

  1. Ollie Russell (level3)
  2. Daniel Shemilt (level3)
  3. Sophie Strong (level2)

Certificate

Medal

 

Front Of House challenge

Cocktail demonstration; napkin fold, role play scenarios with description of the dishes and wine pairing.

Position

Prize

Gold: Daniel Shemilt

Certificate & medal

Silver: Destiny Smith

Certificate

Bronze: Emily Hunt

 Certificate