Professional Chef v Chef 2019 

Professional Chef Challenge

2.5 hours; compile a main course, incorporating guinea fowl and dessert, incorporating comice pear. 1 dish for judging, one for display.

Position

Prize

1st Jethro Lawrence - Woolley Grange Hotel

£250 cash prize; ChefvChef trophy; Certificate; Champagne; Estage at 1 Michelin starred The Latymer restaurant at Pennyhill Park in Surrey; Tasting menu and wine flight for 2 at 1 Michelin starred Lucknam Park Hotel and Spa, Bath.

2nd Andrew Jenkinson - Lucknam Park Hotel & Spa

£50 cash prize; Certificate; Champagne; Dinner for 2 at 1 Michelin starred Olive Tree restaurant at the Queensberry hotel, Bath.

3rd Fraser Jones - Best Western Plus Centurion hotel

£25 cash prize; Certificate; Champagne

 

Student Chef v Chef 2019

Canapés challenge:

Choice of 3 canapes, minimum of 4 canapes per choice. Canapes to be served at awards ceremony

Position

Prize

Gold: Modesta Petrauskaite

Certificate & medal

Silver: Molly Wilson

Certificate

Bronze: Samuel Rossiter

Certificate

 

Knife skills challenge:

Produce 4 vegetable cuts using precise cutting skills; Macedoine of swede, paysanne of celery, brunoise of carrot, julienne of leek

Position

Prize

Gold: Will Evans

Certificate & medal

Silver: Fred Veal

Certificate

Bronze: Leon Dyer

Certificate

 

Level 3 team challenge: 

Black box challenge - design 2 course lunch menu for 6 (main and dessert) - to be served to invited guests.

Position

Prize

Gold: Team Connaught

  1. Florence Sewell
  2. Keziah Morgan
  3. Thomas Will

Certificate

Medal

Bath Aqua Glass Trophy

Dinner for 3 at Timbrells Yard, Bradford on Avon

Silver: Team Goring

  1. Maddie Dodd
  2. Jasmine Barnett
  3. Ben Colley

Certificate

Medal

Bronze: Team Savoy

  1. Rosa Juodaky
  2. Connor Adamson
  3. Lewis Nash

Certificate

Medal

 

Level 2 Team Challenge:

100 mins to cut and prepare a braised chicken forestiere, poached eggs mornay, florentine style.

Position

Prize

Gold: Team Pineapple

  1. Destiny Smith
  2. Liam Cottle

 

Certificate

Medal

Voucher totally upwards of £139 for ONE FREE entry onto any available ‘Edibe Art Patisserie’ masterclass helps within the UK

Silver: Team Strawberry

  1. Lucy Knight
  2. Emily Hunt

Certificate

Voucher for 50% off any available Edibe Art Patisserie’ masterclass helps within the UK

Bronze: Team Orange

  1. Vikki Pearcey
  2. Kaitlin Ellis

Certificate

Voucher for 50% off any available Edibe Art Patisserie’ masterclass helps within the UK

 

Front Of House challenge

Set table for service; final service prep; service; wine pairing; cocktail demonstration; role play scenarios.

Position

Prize

Winner: Ben Colley

Certificate & medal

Highly Recommended: Thomas Will

Certificate

 

 

Chef v Chef map of eligibility showing a 50-mile radius around Bath.